Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Etymology.

Anethum graveolens – Dill: An In-depth Look. Anethum graveolens, commonly known as Dill or Anet, is a fast-growing, aromatic annual herb in the Apiaceae family, valued for its delicate, fern-like leaves and flavorful seeds. Native to the Mediterranean and parts of Asia, it is widely used in culinary traditions across Europe, the Middle East, and India.

Abstract. Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of …

Phonetic Spelling ah-NEE-thum grav-ee-OH-lens Description. Dill is an aromatic self-seeding annual herb. The genus name, Anethum, comes from the Greek meaning to calm or soothe while the species name, graveolens, means emitting a heavy odor or strong smelling. Dill is believed to have originated in the Mediterranean and has a long history of use as a culinary and medicinal herb and was ...

Anethum graveolens, commonly called dill, is an annual that is frequently grown in herb, vegetable and flower gardens not only for harvest of its aromatic leaves and seeds, but also for ornamental display of its attractive foliage and flowers. Although native to Asia Minor and the Mediterranean, dill has now been widely planted around the globe ...

dill, (Anethum graveolens), annual or biennial herb of the parsley family and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. Uses and flavour

Apr 5, 2025 · Use fresh: Cut the leaves, branches, and flowers, and use them fresh to flavor dishes.The flowers can also be used in pickling or floral arrangements. Drying dill: Hang the leaf sprigs upside down in a well-ventilated, dark place for several weeks. When dried, strip the leaves and save them in an airtight container.

Feb 4, 2020 · Dill (Anethum graveolens) is an herb that’s found throughout European and Asian cuisines . Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval ...

Jan 31, 2024 · Anethum graveolens prefers full sun and well-drained soils and will typically grow two to four feet (60 to 120 cm) high with a spread one to two feet (30 to 60 cm) wide. Its delicate taproot system makes it difficult to transplant, and as such, Dill is best grown from seed sown directly into the garden about 1/4-inch (6 mm) deep.

Jan 28, 2015 · Anethum graveolens is an annual herb with a long history of cultivation since ancient Egyptian times for culinary and medicinal uses (Jana and Shekhawat, 2010).It is listed in the Global Compendium of Weeds as an “agricultural weed, casual alien, cultivation escape, environmental weed, garden thug, naturalised, sleeper weed, weed” (Randall, 2012).